Zappicator including 1000 Hz frequency

The device which, linked to the VariZappeur / VariGamma, also zaps food!

Principle

Dr. Clark's Zappicator is a new invention described in one of his his books.

Its purpose is to "energize" food with oscillating magnetic fields. There are two magnets underneath the device. Dr. Clark has observed the following effects:

- Most bacteria, viruses and parasite eggs, yeast spores, prions in dairy and meat products, chlorogenic acid, phloridizine, apiol and phenol, d-phenylalanine and d-mannitol, gallic acid are no longer detected by the Synchrometer.

- It shifts the angle of light passing through food molecules to the left when an amino acid is zapped. In this way, d-amino acids are modified into l-amino acids. Food is made more assimilable and less allergenic.

- The atoms of the molecules making up the food are polarized North (if the North side of the magnet faces the food). The food is made "fresher".

- Benzene and phenol are removed. Traces of PCBs and asbestos disappear, no doubt slightly modified, an important step towards detoxification.

- Food antigens disappear if the correct frequency is used. Many are affected between 1000 and 1010 Hz (the frequency used with the Zappicator).

- Food seems to taste better. Perhaps changes in amino acids in their correct form, or from alpha to beta forms or from L to D sugars can be felt in the taste.

- Electric current, the magnetic effect and the mechanical movement of magnets (loudspeakers) store energy in water molecules, which is why we can say that water is energized (or vitalized) along with food.

The Zappicator for food is a professional unit in which the coil resistance has been precisely adjusted according to the output current of the VariZappeur and VariGamma.

To connect it to a VariZappeur/VariGamma, simply connect the positive (red) plug to the device.

With the Varizappeur, select the Zappicator function on the digital display.

Use

Any food placed on the Zappicator is subject to its energizing effect.

Zap all your groceries for 10 minutes before storing them in your kitchen cupboards or refrigerator.

If you need to cut or prepare produce or fruit, before using it, repeat the zapping session on the Zappicator for a further 10 minutes.

You can also skip ready-made meals.

Packaged food stored in the fridge should also be "zapped" before use.

Enjoy your meal!

Disclaimer: The device shown here was designed according to the specifications of Dr. Hulda Clark. Her work, discoveries and inventions are not necessarily all recognized by the international scientific community. The Zappicator, an accessory to the VariZappeur, is offered here on an experimental basis only, with no guarantee of results.