What's it all about? 

Our diets and lifestyles have been shown to reduce our ability to digest food properly, overloading the enzymes already present in our digestive system. Digestive enzymes are essential molecules for proper digestion, responsible for breaking down food into smaller fractions to enable the body to absorb the nutrients it needs. In short, these molecules play an essential role in transforming food into nutrients. They may also be necessary for those suffering from food intolerances such as lactose or fructose intolerance.

Digestive enzyme deficiencies are a major cause of digestive and intestinal discomfort. This can result in gas and bloating, constipation, sluggish digestion and even indigestion.

Directions for use

Dr Clark uses digestive enzymes in two ways:

1. To speed up food digestion and improve nutrient absorption in the Dr Clark Intestinal Program. Digestive enzymes should be taken before each meal, 1 to 3 capsules for adults and children aged 12 and over.
2. To speed up the treatment of dead parasites in the body when they are eliminated, particularly during deworming, and also for anti-inflammatory purposes. In this case, digestive enzymes should be taken on an empty stomach, between meals, 1 to 3 capsules several times a day, i.e. regularly throughout the day.

Note

The Clark laboratory uses a vegetarian analog of pancreatin, i.e. not of animal origin.